Soup for now and later

Made a huge pot of 3-bean vegetable soup. My secret: strain, portion and freeze the broth from a pot of beans and save for later.

Also, less than energetic romaine lettuce makes a delicious broth with onions, garlic and other spices.

Strain, discard/compost the solids and use the broth as a base for soup.


I now have two quart jars to nibble on this week, 3 pint-sized bags to freeze, half a pint for a snack today and 1 pint to share with some lucky soul.


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